Seven-Layer Taco Dip

Elevate your party with the irresistible Seven-Layer Taco Dip! A Fiesta of Flavors in Every Layer that’s sure to be the star of your appetizer table.

Ingredients:

• 1 (1-ounce) package taco seasoning mix
• 1 (16-ounce) can refried beans
• 1 (8-ounce) package cream cheese, softened
• 1 (16-ounce) container sour cream
• 1 (16-ounce) jar salsa
• 1 large tomato, diced
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 cups shredded lettuce
• 2 cups shredded Cheddar cheese
• 1 (6-ounce) can sliced black olives, drained
• 1 (6-ounce) can sliced jalapeños, drained

Directions:

1. In a small bowl, mix the taco seasoning mix with the refried beans.
2. In a separate bowl, blend the softened cream cheese with the taco-seasoned refried beans.
3. Spread the bean and cream cheese mixture on the bottom of a large serving platter.
4. In layers, top the mixture with sour cream, salsa, diced tomatoes, chopped green bell peppers, and green onions.
5. Sprinkle shredded lettuce over the top, followed by shredded Cheddar cheese.
6. Garnish the layers with sliced black olives and jalapeños.
7. Chill in the refrigerator for at least 1 hour before serving.

Dive into a Fiesta of Flavors in Every Layer with this Seven-Layer Taco Dip that’s perfect for any gathering or celebration.

Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour and 20 minutes

Serves: 12-15