If you’re a fan of classic Southern comfort food and crave a hearty breakfast that combines indulgence with ease, Biscuits and Sausage Gravy Breakfast Pizza is your perfect morning companion. This recipe takes the nostalgic flavors of buttery biscuits and rich sausage gravy, then transforms them into a pizza-style dish that’s made for sharing.
Imagine a flaky biscuit crust layered with creamy homemade gravy, savory sausage, and melted cheddar cheese—baked to golden perfection. It’s a crave-worthy breakfast that feels like a weekend brunch treat, but is simple enough to make any day of the week.
Whether you’re feeding a hungry family, hosting a brunch, or simply craving a soul-satisfying breakfast-for-dinner, this recipe delivers big flavors with minimal fuss. It’s a fun, filling twist on two beloved breakfast staples that’s sure to become a household favorite.
Why You’ll Love This Recipe
- A fusion of two classic comfort foods: biscuits and pizza
- Quick and easy to prepare in under 45 minutes
- Crowd-pleasing and great for both kids and adults
- Completely customizable with optional toppings like bacon or scrambled eggs
- Ideal for make-ahead breakfasts or brunch gatherings
- Uses basic pantry ingredients and one pan for easy cleanup
This dish combines convenience and flavor, making it a perfect go-to for mornings when you want something a little different yet deeply comforting.
Preparation Phase and Tools to Use
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Skill level: Beginner-friendly
Serves: 6 to 8
Before starting, gather your tools and ingredients. Organization helps keep things smooth, especially when working with multiple components like dough, gravy, and toppings.
Essential Tools and Equipment
- Baking sheet – for baking the biscuit crust
- Skillet – essential for browning sausage and preparing the gravy
- Whisk – ensures a smooth, lump-free gravy
- Mixing bowl – for organizing toppings or ingredients
- Measuring cups and spoons – accuracy is key, especially for the gravy
- Spatula or wooden spoon – useful for stirring sausage and gravy
Importance of Each Tool
A good nonstick skillet helps prevent the sausage from sticking and burning. A whisk is necessary to incorporate flour into the melted butter smoothly, ensuring your gravy is creamy without lumps. Measuring tools ensure the right flour-to-butter-to-milk ratio, which is crucial for the consistency of the gravy.
Preparation Tips
- Use cold biscuit dough straight from the fridge for easier handling
- Pre-cook the sausage fully and drain any excess fat before adding to the gravy
- Whisk the flour into the butter thoroughly before adding milk to avoid lumps
- Allow the baked crust to cool for 2-3 minutes before topping with gravy
- Use freshly shredded cheese for better melt and flavor
- Let the gravy thicken slightly before spreading, so it doesn’t make the crust soggy
Ingredients List
Main Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb breakfast sausage, cooked and crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
Optional Toppings:
- Cooked bacon, crumbled
- Scrambled eggs
- Chopped green onions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet. Flatten and press the biscuit dough into a single layer, forming a circular or rectangular pizza base. - Bake the crust for 12–15 minutes or until golden brown and cooked through. Set aside to cool slightly while you prepare the gravy.
- In a large skillet over medium heat, melt the butter.
Once melted, whisk in the flour and stir continuously for about 1 minute to form a smooth roux. - Gradually whisk in the milk.
Keep whisking until the mixture is smooth. Bring it to a simmer, then reduce heat and cook for 5–7 minutes, stirring constantly until thickened. - Add the seasonings — salt, black pepper, and garlic powder — and stir well.
- Stir in the cooked sausage.
Remove the skillet from heat once the sausage is well incorporated into the gravy. - Spread the sausage gravy evenly over the baked biscuit crust.
Use a spatula to create an even layer, covering the entire surface. - Sprinkle the shredded cheddar cheese over the top.
Add any optional toppings like bacon, scrambled eggs, or green onions at this stage. - Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for 2–3 minutes.
Slice and serve warm.
Serving Suggestions
Biscuits and Sausage Gravy Breakfast Pizza is best served fresh from the oven when the biscuit crust is flaky, the gravy is creamy, and the cheese is perfectly melted. This dish is ideal for breakfast, brunch, or even dinner if you’re a fan of breakfast-for-supper meals.
Here are some suggestions for serving it:
- Serve hot right after the final bake to ensure the best texture and flavor.
- Cut into pizza-style slices using a sharp knife or pizza cutter for easy plating and portion control.
- Top with fresh garnishes like chopped green onions or parsley to add color and a mild onion bite.
- Pair with your favorite morning beverages, such as hot coffee, cold brew, fresh orange juice, or a smoothie.
- Use it as a main attraction on a brunch buffet or breakfast spread.
This pizza is hearty enough to stand alone, but pairing it with complementary sides can create a more complete meal.
Common Mistakes to Avoid
Even though this recipe is beginner-friendly, there are a few common errors that can impact the final result. Avoiding these mistakes will help you perfect your Biscuits and Sausage Gravy Breakfast Pizza on the first try.
Undercooking the Biscuit Crust
If you don’t pre-bake the biscuit crust long enough, it may remain doughy in the center. Always bake the crust first and check for a golden brown color before adding toppings.
Over-thickening the Gravy
Too much flour or too little milk can result in a gravy that’s too thick to spread. Follow the ratio in the recipe and gradually whisk in milk to achieve the right consistency.
Using Pre-shredded Cheese
Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For the best melt and flavor, shred your cheese from a block.
Skipping the Sausage Drain
Failing to drain the cooked sausage can result in a greasy gravy. Remove excess fat after browning to keep your gravy rich without being oily.
Not Letting the Gravy Thicken
Spreading runny gravy over the crust can make it soggy. Simmer the gravy until thickened before assembly.
Assembling on a Hot Crust
If you add gravy and toppings while the crust is still too hot, steam can build underneath and soften the base. Allow the crust to cool for a couple of minutes before topping.
How to Perfect the Recipe
Small adjustments and attention to detail can elevate this dish from good to exceptional. Here’s how to perfect every bite.
Toast the Crust Slightly Before Topping
If you prefer an extra crisp bottom, bake the biscuit crust for an additional 2–3 minutes before adding the toppings. This helps prevent sogginess.
Use Freshly Ground Black Pepper
A touch of freshly cracked pepper enhances the flavor of the sausage gravy and adds a subtle kick. Consider grinding pepper directly into the skillet before mixing.
Add Cheese in Layers
Sprinkling some cheese underneath the gravy as well as on top can help the toppings stick better and infuse more flavor throughout the dish.
Elevate with Herbs and Spices
A pinch of dried thyme, crushed red pepper flakes, or smoked paprika can add complexity without overpowering the dish.
Use a Pizza Cutter for Slicing
This tool makes clean, even cuts and prevents the crust from tearing or crumbling during serving.
Side Dish Recommendations
To complete the meal, consider adding one or more of the following sides. These options balance the richness of the dish while adding freshness, texture, or sweetness.
1. Fresh Fruit Salad
A medley of strawberries, blueberries, grapes, and melon adds a cool, juicy contrast to the warm, savory pizza.
2. Hash Browns or Home Fries
Crispy potatoes are always a hit at breakfast. Whether you go with shredded hash browns or cubed home fries, they provide a satisfying crunch.
3. Yogurt Parfaits
Layer Greek yogurt with granola and berries for a light, creamy, and protein-rich side that balances the richness of the main dish.
4. Cinnamon Rolls
If you’re serving this pizza for a special brunch, cinnamon rolls add a sweet counterpart to the savory sausage gravy.
5. Scrambled Eggs
Eggs are a classic breakfast pairing. Serve them on the side, or incorporate them into the pizza as an optional topping.
6. Avocado Slices
Sliced avocado or a simple guacamole adds creaminess and healthy fats, while cutting through the saltiness of the sausage.
7. Sweet Cornbread
Cornbread with a touch of honey or maple syrup complements the biscuit base and pairs beautifully with sausage and gravy.
8. Fresh Greens with Lemon Dressing
A light salad made with baby spinach or arugula and a lemon vinaigrette offers a refreshing, slightly acidic contrast.
Recipe Tips and Creative Variations
Mastering Biscuits and Sausage Gravy Breakfast Pizza involves more than just following instructions. Here are essential tips and creative ideas to enhance your results:
- Use freshly shredded cheese instead of pre-shredded. Fresh cheese melts better and adds richer flavor.
- Don’t skip the seasoning in the gravy. A pinch of garlic powder and black pepper balances the richness of the sausage and butter.
- Cook the sausage until crisp for added texture. Avoid undercooking, which results in a rubbery bite.
- Make it spicy by adding diced jalapeños, red pepper flakes, or using spicy breakfast sausage.
- Use homemade biscuit dough if you have extra time. It adds a rustic, buttery texture that elevates the dish.
- Try different cheeses. Swap cheddar for pepper jack, mozzarella, or a blend of sharp and mild cheeses for new flavor profiles.
- Add eggs on top for a more filling option. Scrambled, sunny side up, or baked eggs can all be layered before the final bake.
These tips not only help you nail the texture and taste but also allow you to personalize the recipe based on your preferences.
Storage Instructions
Proper storage is essential to maintain the flavor and texture of your breakfast pizza with sausage gravy. Follow these steps:
- Cool completely before storing. This prevents condensation that can make the crust soggy.
- Use an airtight container to lock in freshness.
- Refrigerate for up to 4 days. The sausage gravy and biscuit base hold well under refrigeration.
Avoid leaving the pizza at room temperature for more than two hours to prevent bacterial growth.
Reheating Instructions
Reheating correctly preserves the texture of the biscuit crust and keeps the gravy creamy. Here are the best methods:
- Oven Method: Preheat to 350°F. Place slices on a baking sheet and heat for 10 to 12 minutes. This method keeps the crust crisp.
- Air Fryer Method: Heat at 375°F for 4 to 5 minutes. This gives the pizza a slightly crispier edge.
- Microwave Method: Place one slice on a microwave-safe plate, cover with a damp paper towel, and heat for 45 to 60 seconds. The paper towel prevents the crust from drying out.
Avoid overheating, which can cause the cheese to become rubbery and the gravy to dry out.
Frequently Asked Questions
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the sausage gravy and biscuit crust in advance. Assemble and bake it the next morning. Store components separately overnight.
How do I keep the biscuit crust from getting soggy?
Pre-bake the crust before adding toppings. Let the gravy thicken properly before spreading it to avoid excess moisture.
What kind of sausage is best for this recipe?
Pork breakfast sausage works well, but you can also use turkey or plant-based sausage for dietary preferences. Make sure it’s well-seasoned and fully cooked.
Can I freeze this breakfast pizza?
Yes, but for best results, freeze before the final bake. Assemble the pizza, wrap tightly in foil, and freeze. Bake from frozen at 375°F for 20–25 minutes.
Is this recipe gluten free or dairy free?
No. It contains flour, butter, milk, and cheese. However, you can make substitutions:
- Use gluten-free biscuit dough and flour for the gravy.
- Substitute plant-based butter, milk, and cheese for dairy-free options.
Can I use homemade biscuit dough instead of canned?
Absolutely. Homemade dough adds more flavor and a fluffier texture. Just adjust baking time as needed based on thickness.
How do I make the gravy thicker?
Simmer it a bit longer, or increase the flour slightly (to 1/3 cup). Whisk constantly to prevent clumping.
What are good cheese alternatives?
Try mozzarella for extra meltiness, Monterey Jack for creaminess, or a sharp cheddar for bold flavor. Blending cheeses adds depth.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mash-up. With a golden biscuit crust, creamy sausage gravy, and bubbling cheddar cheese, this dish offers everything you love about Southern breakfasts—served pizza-style. It’s perfect for weekend brunches, casual gatherings, or even weeknight dinners when you’re craving something hearty and familiar.
Whether you’re making it for a crowd or meal prepping for the week, this recipe is easy to customize and consistently satisfying. The ability to add toppings like eggs or bacon, swap out cheese, or use gluten-free options makes it a flexible favorite for all kinds of eaters.
Try this savory breakfast recipe and experience the best of two Southern staples in one delicious slice. Once you’ve made it, you’ll want it on every brunch menu moving forward.