Why You’ll Love This Recipe
Peanut Butter Brownies are a delicious twist on the classic brownie, combining rich, fudgy chocolate with creamy peanut butter chips for an irresistible treat. They are quick to prepare, and the balance of peanut butter and chocolate makes them a crowd favorite. Perfect for dessert, parties, or a sweet snack any time of day.
- Fudgy texture – These brownies are dense and rich, with the perfect level of gooeyness.
- Peanut butter goodness – The peanut butter chips melt into the brownies, creating bursts of peanut butter flavor in every bite.
- Quick and easy – Ready in just over an hour, making them ideal for when you need a fast dessert.
Essential Tools and Equipment
To make these Peanut Butter Brownies, you’ll need a few simple tools to ensure the best results:
- 9×13-inch Baking Pan: This is the perfect size for baking your brownies. A slightly larger pan may result in thinner brownies, while a smaller one will make them thicker. Greasing and flouring the pan ensures easy removal of the brownies after baking.
- Saucepan: This is used to melt the butter over medium heat. It’s important to remove the saucepan from the heat before adding the sugar, cocoa powder, and salt to ensure the ingredients mix evenly.
- Mixing Bowl: You’ll use this to combine the dry ingredients, eggs, and melted butter mixture. A large mixing bowl allows for easy stirring and prevents ingredients from spilling over.
- Whisk and Spatula: A whisk is perfect for stirring the wet ingredients and ensuring the sugar and cocoa powder are fully dissolved. A spatula will help you scrape the batter from the bowl into the baking pan and ensure nothing goes to waste.
- Toothpick: To check the doneness of your brownies, insert a toothpick into the center of the brownies. If it comes out with fudgy crumbs (not wet batter), your brownies are done.
Preparation Tips
For the best results, here are a few preparation tips to keep in mind:
- Don’t Overmix the Batter: When adding the flour to the wet ingredients, mix until just combined. Overmixing can result in dense, cakey brownies rather than the rich, fudgy texture that makes these brownies so irresistible.
- Cool Before Cutting: Once the brownies are done baking, let them cool completely in the pan before cutting them into squares. If you cut them while they’re still warm, they may fall apart and lose their perfect texture.
- Experiment with Toppings: If you want to take these brownies to the next level, consider topping them with some extra peanut butter chips, a drizzle of melted chocolate, or a scoop of vanilla ice cream. For an added touch of saltiness, a sprinkle of flaky sea salt on top can really enhance the flavors.
Ingredients
The ingredients for these Peanut Butter Brownies are simple but pack a punch in flavor:
- 1 cup (2 sticks) unsalted butter: The base of the brownie batter, providing richness and a smooth texture.
- 2 cups granulated sugar: This gives the brownies their sweetness and helps create the fudgy consistency.
- 1 cup unsweetened cocoa powder: This gives the brownies their deep chocolate flavor and color.
- 1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
- 1 teaspoon vanilla extract: Adds a warm, aromatic flavor that complements the chocolate and peanut butter.
- 4 large eggs: Eggs help bind the ingredients and contribute to the moist texture of the brownies.
- 1 1/2 cups all-purpose flour: The flour is essential for providing structure and texture to the brownies.
- 1 cup peanut butter chips: These melt into the brownies, creating pockets of creamy peanut butter throughout.
Step-by-Step Directions
Cool and Cut:
Allow the brownies to cool completely before cutting them into squares. This helps the brownies firm up and ensures clean, neat slices.
Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking pan to ensure the brownies don’t stick to the pan.
Melt Butter and Combine Dry Ingredients:
In a saucepan, melt the butter over medium heat. Once melted, remove the pan from the heat and stir in the sugar, cocoa powder, and salt. Mix well until smooth and fully combined.
Add Eggs and Vanilla:
Stir in the vanilla extract and add the eggs one at a time, mixing well after each addition to ensure the eggs are fully incorporated into the batter.
Incorporate the Flour and Peanut Butter Chips:
Gradually add the flour to the batter, stirring just until combined. Be careful not to overmix. Once the flour is incorporated, stir in the peanut butter chips.
Bake the Brownies:
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs (not wet batter).
Serving, Common Mistakes & Side Dishes
Serving Suggestions
Peanut Butter Brownies are rich and indulgent on their own, but there are plenty of ways to elevate them further with delicious serving ideas:
- Top with a Scoop of Ice Cream
One of the best ways to enjoy these brownies is with a scoop of your favorite ice cream. Vanilla ice cream pairs wonderfully with the chocolatey richness of the brownies, but for a more decadent twist, try peanut butter, chocolate, or caramel-flavored ice cream. The contrast between the warm, fudgy brownies and the cool, creamy ice cream creates a perfect harmony of textures and flavors. - Drizzle with Chocolate or Peanut Butter Sauce
To enhance the peanut butter flavor and create a more decadent treat, drizzle some warm peanut butter or chocolate sauce on top of the brownies. You can easily make a homemade sauce by melting peanut butter with a little bit of butter and powdered sugar for a rich, smooth topping. Alternatively, melt some chocolate chips and drizzle it over the brownies for an added chocolatey indulgence. - Pair with a Hot Beverage
These Peanut Butter Brownies are the perfect dessert to serve alongside a hot beverage like coffee, hot chocolate, or a glass of milk. The bitterness of coffee or hot chocolate balances out the sweetness of the brownies, making each bite even more satisfying. A cold glass of milk is also a classic pairing, as the creaminess complements the chocolate and peanut butter flavors. - Serve at Room Temperature or Warm
These brownies can be served at room temperature for a more solid, fudgy texture. However, if you prefer a slightly gooey center, consider heating them up in the microwave for 10-15 seconds. Warm brownies with a scoop of ice cream are a delightful treat, especially if you’re looking to impress guests or treat yourself to something special.
Common Mistakes to Avoid
While making these Peanut Butter Brownies is straightforward, there are a few common mistakes to watch out for to ensure your brownies turn out perfectly every time:
- Overmixing the Batter
When you’re adding the flour to the wet ingredients, it’s important not to overmix the batter. Overmixing can cause the brownies to be dense and cakey instead of fudgy and rich. Stir the flour in just until combined—this will keep the texture soft and chewy. - Not Allowing the Brownies to Cool
It’s tempting to dive right into a fresh batch of brownies, but letting them cool completely is key for achieving the right texture. If you cut into them while they’re still warm, they may fall apart and lack the rich, fudgy consistency you’re aiming for. Let them cool in the pan for about 30 minutes, and then allow them to reach room temperature before cutting into squares. - Baking for Too Long or Too Short
Every oven is different, so it’s important to keep a close eye on the brownies while they’re baking. If you bake them too long, they can become dry and lose their chewy texture. On the other hand, underbaking can result in a gooey center that doesn’t set. The key is to insert a toothpick into the center—if it comes out with fudgy crumbs, they’re ready. If it’s still covered in wet batter, give them a few extra minutes in the oven. - Using the Wrong Size Pan
The recipe calls for a 9×13-inch pan to ensure the brownies bake evenly. If you use a smaller or larger pan, the texture and baking time can be affected. A smaller pan can make the brownies thicker and require more baking time, while a larger pan can make them thinner and potentially dry out faster. Stick to the recommended size for the best results.
8 Perfect Side Dishes
If you’re serving these Peanut Butter Brownies as part of a larger meal or gathering, consider pairing them with some complementary side dishes that balance out the richness of the brownies:
- Fresh Fruit Salad
A light, refreshing fruit salad can provide a burst of freshness that balances out the dense, chocolatey richness of the brownies. Choose a mix of seasonal fruits like strawberries, blueberries, and citrus for a colorful and tangy side. - Whipped Cream
For an extra creamy, airy element, serve these brownies with a dollop of fresh whipped cream. The fluffy texture contrasts beautifully with the dense, fudgy brownies, creating a perfect balance. - Coffee or Mocha Cake
If you’re hosting a coffee-themed gathering, pair the brownies with a slice of coffee or mocha cake. The coffee flavor in the cake will complement the chocolate and peanut butter in the brownies, creating a harmonious dessert experience. - Cheesecake
A rich, creamy cheesecake can be an excellent contrast to the dense, fudgy texture of the peanut butter brownies. Whether you choose a plain cheesecake or a fruit-topped variety, the smooth texture offers a nice contrast to the brownies. - Ice Cream Sandwiches
Take your brownies to the next level by turning them into ice cream sandwiches. Simply cut the brownies into squares, sandwich them with your favorite ice cream, and freeze for a fun, indulgent treat. - Caramel Sauce or Hot Fudge
Pair your Peanut Butter Brownies with warm caramel sauce or hot fudge for an extra indulgent touch. The sweet, gooey sauce enhances the richness of the brownies and adds a luscious element. - Chocolate Dipped Strawberries
A fresh, decadent chocolate-dipped strawberry can be the perfect addition to a plate of brownies. The tartness of the strawberry complements the sweetness of the brownies and adds a refreshing element. - Vanilla Pudding
A silky smooth vanilla pudding provides a lovely contrast to the chocolate and peanut butter flavors in the brownies. Serve it alongside for a creamy, dreamy dessert experience.
Storage, Reheating & FAQs
Storage and Reheating Instructions
Proper storage and reheating will ensure your Peanut Butter Brownies stay fresh and delicious for as long as possible. Whether you have leftovers or are making them ahead of time, here are some helpful tips to store and reheat your brownies.
How to Store
- Allow the Brownies to Cool Completely
Before storing your brownies, make sure they have completely cooled to room temperature. Storing warm brownies can cause condensation, which can make them soggy and affect their texture. - Use an Airtight Container
Once the brownies are cool, transfer them into an airtight container. This will help keep them fresh for several days by preventing exposure to air, which can dry them out. Layer the brownies with parchment paper to separate each piece and prevent them from sticking together. - Refrigerating Leftovers
If you plan to store the brownies for more than a couple of days, refrigerating them is the best option. When stored properly in an airtight container, Peanut Butter Brownies can be kept in the refrigerator for up to 1 week. - Freezing the Brownies
If you want to store the brownies for a longer period, freezing them is a great option. To freeze, first, allow the brownies to cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped brownies in a freezer-safe container or a resealable bag. Frozen brownies will stay fresh for up to 3 months. To thaw, simply leave them at room temperature for an hour or heat them up in the microwave for a few seconds.
How to Reheat
While Peanut Butter Brownies are delicious at room temperature, you may want to warm them up for an extra indulgent treat. Here are a few methods for reheating them:
- In the Microwave
The microwave is the quickest way to reheat your brownies. Place a brownie on a microwave-safe plate and heat it for about 10-15 seconds or until warm. Be careful not to overheat, as this can cause the brownie to become too soft or lose its texture. - In the Oven
For a more even reheat, preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and heat them for about 5-10 minutes. This method will preserve their fudgy texture and help the brownies retain their rich, chewy consistency. - In the Air Fryer
For a crispier edge and a quick reheat, you can also use an air fryer. Set the air fryer to 300°F (150°C) and heat the brownies for about 3-5 minutes. This method is perfect for giving the brownies a slightly crunchy exterior while keeping the inside soft.
FAQs
1. Can I Make Peanut Butter Brownies Ahead of Time?
Yes! Peanut Butter Brownies can be made ahead of time and stored for up to 1 week in the refrigerator or up to 3 months in the freezer. Just be sure to let them cool completely before storing them in an airtight container. This makes them a perfect make-ahead dessert for gatherings or busy days.
2. Can I Use a Different Type of Nut Butter?
Absolutely! While peanut butter gives these brownies their signature flavor, you can easily swap it out for another nut butter of your choice. Almond butter, cashew butter, or even sunflower seed butter can be used for a slightly different flavor and texture. Keep in mind that each type of nut butter may have a slightly different consistency and flavor profile, but it will still work beautifully in this recipe.
3. Can I Add Other Mix-ins to the Brownies?
Yes, you can customize your Peanut Butter Brownies with various mix-ins. Some great options include:
- Chocolate chips or chunks – For an extra burst of chocolate.
- Chopped nuts – Walnuts, pecans, or almonds work well with the peanut butter flavor.
- Marshmallows – Add mini marshmallows for a gooey, s’mores-like effect.
Be sure to fold them in gently with the batter so that they’re evenly distributed throughout the brownies.
4. Can I Make These Brownies Gluten-Free?
Yes, you can make Peanut Butter Brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a 1:1 ratio blend that works well for baking. Be sure to check the label on your peanut butter and peanut butter chips to confirm they’re gluten-free.
5. How Can I Make These Brownies More Peanut-Butter-Forward?
If you’re a big fan of peanut butter, you can enhance the flavor by:
- Adding extra peanut butter chips or swirls of peanut butter to the batter.
- Drizzling melted peanut butter on top of the brownies before baking for a gooey peanut butter layer.
- Mixing some peanut butter directly into the batter along with the melted butter for an even richer peanut butter flavor.
6. Can I Use a Different Size Baking Pan?
The recipe calls for a 9×13 inch pan, which is perfect for achieving the right thickness. If you use a smaller pan, the brownies will be thicker and may require more baking time. If you use a larger pan, the brownies will be thinner and may bake more quickly. It’s best to stick with the recommended pan size for optimal results.
Conclusion
Peanut Butter Brownies are an indulgent, rich dessert that’s easy to make and even easier to enjoy. By following the storage and reheating tips, you can savor these fudgy, peanut-buttery treats for days. Plus, with the flexibility to customize the recipe to suit your tastes, there’s no wrong way to enjoy these brownies. Whether you’re serving them warm with a scoop of ice cream or enjoying them at room temperature with a cup of coffee, Peanut Butter Brownies are always a crowd-pleaser.